Covered will need closer to the shorter cooking time. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. I have cooked this ham both with and without covering it with foil. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325☏. I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! I love both jobs.If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. I am a Substitute Playground Supervisor and a Crossing Guard at an Elementary School. The oldest daughter, is in her early 20's, is working and has her own place. It is fun watching the kids grow into fine young adults. I usually spend Thanksgiving Day with them. His mom and I keep in touch over the phone. I still see him and his family every now and then. :lol: I thought it was so cute that I decided to use it on the internet. When I asked him where he got the name from, his reply was "It was on a Dr Suess tape my momma got me at the Library". One day the youngest boy came up to me and said "Aunt Woofie Woof." and proceeded to say what he had to say. I babysat for a family with 3 children in their home several years ago. The name AuntWoofieWoof has a very special meaning. I took care of them for a couple of years. At one time, I babysat 2 children in my apartment and cooked dinner for them, their mom and their grandmother. I have babysat for over 33 years for different people I have cooked meals for them when it was needed. I baked a lot while I was living at home.in high school. I love to share my recipes and love to have others taste things I make. I love to experiment with different recipes and love to get new ones. Save the ham bone to make ham stock or soup with, leaving some of the meat on the bone.If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.Allow to cool slightly before cutting it.Remove ham and place it on a large plate or a platter.Remove the tie from the bag and slowly tear the bag open at the top of it.Allow it to cool enough to touch the bag.When you are ready, remove the ham from the oven.You are just warming it or making it hot for a hot meal.Spiral cut ham is precooked so it does not have to reach a certain temperature.You could probably lower it to 175☏ if you want to.Lower the oven temp to 200☏ and let the ham sit in the oven until the rest of the meal is ready.Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown.Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.Do not allow any of it to hang over the sides of the pan.Make sure the bag is completely inside the pan.Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.With a tie that came with the bag, tightly seal the bag.In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.Open the bag and put the ham in it, cut side down.Place the bag in a large cake pan or a roasting pan.This prevents the bag from exploding in the oven while baking.Do not remove remaining flour from the bag (I didn't anyway).Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).
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